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Cajun Cuisine - No Carb Meals

Big Band Bayou Chicken

Calorie Conscious

A homemade Cajun blend of spices makes this big band bayou chicken hit all of the right notes. A mix of chilies, pepper corns, herbs, roasted onions and red peppers give the marinade and sauce a full-bodied flavor. This Cajun dish is traditionally spicy but does not overpower its soulful savor and it will certainly leave you humming a tune of satisfaction.

The meal comes standard with spinach, for an additional .75 cents per meal, you can customize your vegetable below.

$6.95
  • Receive 10% discount with your order of 10 or more meals
  • Receive 15% discount with your order of 20 or more meals

Big Band Bayou Chicken

Order by PhoneCall (800) 381-8219
$6.95

Additional Information

  • Ingredients
    • CHICKEN BREAST, BROCCOLI, BROWN RICE, GARLIC, CALIFORNIA CHILIES, GREEN JALAPENOS, YELLOW JALAPENOS, CHIVES, ONIONS, CILANTRO, WATER, SEA SALT, TOMATILLOS, GREEN ONIONS, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CORN SYRUP SOLIDS, CHICKEN FAT, HYDROLYZED SOY PROTEIN, DRIED WHEY (MILK), FLAVORING, DISODIUM INOSINATE AND GUANYLATE, TURMERIC.
  • Nutrition
  • Preparation Method
    • Heating Instructions:

      Microwave Oven:

      The directions were developed for 1100-watt microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature.

      1. Remove plastic cover.
      2. Cook on HIGH for 4 minutes.
      3. Stir meal.
      4. Cook on HIGH for 3 minutes.
      5. Let stand in microwave for 1-2 minutes. Stir and enjoy.

      Caution: Product will be HOT! 

      Conventional Oven:

      Preheat oven to 350°F. Do not exceed 350°F.

      1. Remove plastic cover.
      2. Place tray on baking sheet on middle oven rack.
      3. Cook for 30 minutes.
      4. Remove baking sheet with tray. Stir meal.
      5. Cook for 10 additional minutes.
      6. Remove baking sheet with tray. Let stand 1-2 minutes. Stir and enjoy.

      Caution: Product will be HOT!