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Caribbean Cuisine - Low Carb Meals

Citrus Spiced Ginger Chicken

Lean Fit
Chef Ravi begins this recipe by torching off the thick skin of ginger root and then continues to char the exposed root. He then adds the ginger and sweet roasted garlic to an herb mixture of shado beni, big leaf thyme, and a hint of cumin. He tops the blender with citrus juices of lemons and tangerines, and Santa Nella wine. The chicken then marinades overnight in this flavored medley and is topped with fresh cilantro to ensure every piece is bursting with a bright and tangy sweet bite.
$8.49
  • Receive 10% discount with your order of 10 or more meals
  • Receive 15% discount with your order of 20 or more meals

Citrus Spiced Ginger Chicken

Order by PhoneCall (800) 381-8219
$8.49

Additional Information

  • Ingredients
    • CHICKEN BREAST, BROWN RICE, BROCCOLI, GINGER, GARLIC, CUMIN, SHADO BENI, BIG LEAF THYME, LEMON JUICE, TANGERINE JUICE, SAUTERNE WINE, CILANTRO, GREEN ONIONS, WATER, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CORN SYRUP SOLIDS, CHICKEN FAT, HYDROLYZED SOY PROTEIN, DRIED WHEY (MILK), FLAVORING, DISODIUM INOSINATE AND GUANYLATE, TURMERIC.
  • Nutrition
  • Preparation Method
    • Heating Instructions:

      Microwave Oven:

      The directions were developed for 1100-watt microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature.

      1. Remove plastic cover.
      2. Cook on HIGH for 4 minutes.
      3. Stir meal.
      4. Cook on HIGH for 3 minutes.
      5. Let stand in microwave for 1-2 minutes. Stir and enjoy.

      Caution: Product will be HOT! 

      Conventional Oven:

      Preheat oven to 350°F. Do not exceed 350°F.

      1. Remove plastic cover.
      2. Place tray on baking sheet on middle oven rack.
      3. Cook for 30 minutes.
      4. Remove baking sheet with tray. Stir meal.
      5. Cook for 10 additional minutes.
      6. Remove baking sheet with tray. Let stand 1-2 minutes. Stir and enjoy.

      Caution: Product will be HOT!