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Italian Cuisine - Protein Boost

Grilled Portobello Garlic Chicken

Protein Boost

Using sherry and red wine, home made sun dried tomatoes, and roasted bell peppers, Chef Ravi creates a marinade and later a sauce for the chicken to be flavored inside and out. He then sautés slivers of meaty Portobello mushrooms in garlic and heart healthy grape seed oil to be placed on the grilled chicken breast and coved in a delightful marinara bring texture and taste to the dinner table.

The meal comes standard with Asparagus (vegetable) and Curly Quinoa Pasta (carbohydrate). You can customize your vegetable and carbohydrate below by adding .75 cents per item selected to your order.

$9.95
  • Receive 10% discount with your order of 10 or more meals
  • Receive 15% discount with your order of 20 or more meals

Grilled Portobello Garlic Chicken

Order by PhoneCall (800) 381-8219
$9.95

Additional Information

  • Ingredients
    • CHICKEN BREAST, QUINOA PASTA, ASPARAGUS, LEMON THYME, GARLIC, SHERRY WINE, RED WINE, SUN DRIED TOMATOES, BELL PEPPERS, PORTOBELLO MUSHROOMS, GRAPE SEED OIL, SEA SALT, WATER, CINNAMON BASIL, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CORN SYRUP SOLIDS, CHICKEN FAT, HYDROLYZED SOY PROTEIN, DRIED WHEY (MILK), FLAVORING, DISODIUM INOSINATE AND GUANYLATE, TURMERIC.
  • Nutrition
  • Preparation Method

    • Heating Instructions:

      Microwave Oven:

      The directions were developed for 1100-watt microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature.

      1. Remove plastic cover.
      2. Cook on HIGH for 4 minutes.
      3. Stir meal.
      4. Cook on HIGH for 3 minutes.
      5. Let stand in microwave for 1-2 minutes. Stir and enjoy.

      Caution: Product will be HOT! 

      Conventional Oven:

      Preheat oven to 350°F. Do not exceed 350°F.

      1. Remove plastic cover.
      2. Place tray on baking sheet on middle oven rack.
      3. Cook for 30 minutes.
      4. Remove baking sheet with tray. Stir meal.
      5. Cook for 10 additional minutes.
      6. Remove baking sheet with tray. Let stand 1-2 minutes. Stir and enjoy.

      Caution: Product will be HOT!

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