Mexican Cuisine
Known for its varied flavors, colourful decoration and variety of spices and ingredients, many of which are native to the country, Mexican cuisine has evolved through a blending of indigenous and European elements since the 16th century. With lively seasonings and strings of dried chilies the color of fire, baskets of exotic fruits and vegetables, stacks of tortillas and bowls of beige rice against black beans only hint at the colorful array. Chef Ravi dresses it up another notch for incomparable, authentic, and regional flavors as he invites you into his elegant Mexican paradise.
Pimento-Lime Chicken
From the beginning, the chicken breast is soaked in a sherry wine and basil marinade, grilled, and stuffed with a ricotta, tomato and basil filling, then baked with a roasted bell pepper medley and tomato marinara sauce. From top to bottom, this dish is steaming with creamy and savory flavors.
Pimento-Lime Chicken
Dried passilla-ancho and casabel chili pods are rehydrated in chicken stock to bring an earthy pepper flavor... read more
Chicken Via Verde
From the beginning, the chicken breast is soaked in a sherry wine and basil marinade, grilled, and stuffed with a ricotta, tomato and basil filling, then baked with a roasted bell pepper medley and tomato marinara sauce. From top to bottom, this dish is steaming with creamy and savory flavors.
Chicken Via Verde
Prepared in a soulful marinade of tomatillos, roasted garlic, cilantro, green onions, and charred jalapeño skins, the chicken ... read more
Cilantro Chicken
From the beginning, the chicken breast is soaked in a sherry wine and basil marinade, grilled, and stuffed with a ricotta, tomato and basil filling, then baked with a roasted bell pepper medley and tomato marinara sauce. From top to bottom, this dish is steaming with creamy and savory flavors.
Cilantro Chicken
Using both the leaves and the stems of cilantro, the herb gives a distinctive and bright flavoring to the marinating process ... read more
