Chef Ravi meticulously chars onions, garlic, and tomatoes to bring out the natural sugars of these ingredients with a soft texture. A unique blend of Teff flour, flax seed and eggs serve as a gluten-free binding agent that also aid in optimal digestion health. Combined with cilantro and other herbs, the meatloaf is immersed in a liquid base of chicken stock and a Caribbean white rum kick, covered, and steamed to allow flavor absorption and tender texture. Along with the remaining torched veggies, Chef Ravi compiles a saucy layer to dress the meat to perfection.
The meal comes standard with Asparagus (vegetable) and Caribbean Mashed Potatoes (carbohydrate). You can customize your vegetable and carbohydrate below by adding .75 cents per item selected to your order.