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American Cuisine - Protein Boost

Rustic Meatloaf

Protein Boost

Chef Ravi meticulously chars onions, garlic, and tomatoes to bring out the natural sugars of these ingredients with a soft texture. A unique blend of Teff flour, flax seed and eggs serve as a gluten-free binding agent that also aid in optimal digestion health. Combined with cilantro and other herbs, the meatloaf is immersed in a liquid base of chicken stock and a Caribbean white rum kick, covered, and steamed to allow flavor absorption and tender texture. Along with the remaining torched veggies, Chef Ravi compiles a saucy layer to dress the meat to perfection.

The meal comes standard with Asparagus (vegetable) and Caribbean Mashed Potatoes (carbohydrate). You can customize your vegetable and carbohydrate below by adding .75 cents per item selected to your order.

$9.95
  • Receive 10% discount with your order of 10 or more meals
  • Receive 15% discount with your order of 20 or more meals
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Rustic Meatloaf

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Additional Information

  • Ingredients
    • 93% LEAN GROUND TURKEY, ASPARAGUS, BROWN POTATOES, RED POTATOES, ONION, GARLIC, TOMATOES, TEFF FLOUR, FLAX SEED, CHICKEN EGGS, CILANTRO, GREEN ONIONS, CHICKEN STOCK, HOMEMADE KETCHUP, SAUTERNE WINE, BASIL, WATER, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CORN SYRUP SOLIDS, CHICKEN FAT, HYDROLYZED SOY PROTEIN, DRIED WHEY (MILK), FLAVORING, DISODIUM INOSINATE AND GUANYLATE, TURMERIC.
  • Nutrition
  • Preparation Method

    • Heating Instructions:

      Microwave Oven:

      The directions were developed for 1100-watt microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature.

      1. Remove plastic cover.
      2. Cook on HIGH for 4 minutes.
      3. Stir meal.
      4. Cook on HIGH for 3 minutes.
      5. Let stand in microwave for 1-2 minutes. Stir and enjoy.

      Caution: Product will be HOT! 

      Conventional Oven:

      Preheat oven to 350°F. Do not exceed 350°F.

      1. Remove plastic cover.
      2. Place tray on baking sheet on middle oven rack.
      3. Cook for 30 minutes.
      4. Remove baking sheet with tray. Stir meal.
      5. Cook for 10 additional minutes.
      6. Remove baking sheet with tray. Let stand 1-2 minutes. Stir and enjoy.

      Caution: Product will be HOT!

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